If it’s juicy and yummy, the Meat Bible has it covered. From beef to veal, pork to lamb, poultry, rabbit, and more, the famed butcher family the Lobel’s, share their knowledge of meat.
Featuring more than 150 recipes that include mouth-watering dishes like Thai Beef Salad, Braised Pork Tacos with Ancho Chile Sauce, Lamb Loin Chops with Eggplant Caponata and Andalusian-Style Quail with Dates and Almonds – the Meat Bible is more than your average meat lover’s guide.
The Lobels included information on the different tastes, textures, flavours, fat contents and the various uses for each cut of meat. The easy to follow how-to instructions take the guesswork out of preparing a delicious meaty meal and offers interesting alternatives to been-there-ate-that dishes. The Meat Bible is available online at Amazon.